Chicken hunter game secrets10/31/2023 It also allows chicken breasts to obtain a higher water content, making them juicier. A basic principle he follows: Always brine! For the unfamiliar, brining is a liquid cure of salt or salt and sugar and allows the chicken to be seasoned from the inside out. That can be a heavy spice and smoke or a flavorful poaching broth or bouillon. Jordan Moore, the executive chef at steakhouse Burwell's in Charleston, explains that chicken breasts are a light and delicate protein that can lend themselves to any flavor profile you throw at them.
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